It's been a long road to get here. Years of experimenting with our fair share of wins and losses. There is so much we could say, but like our ingredients, we'll keep it simple.
After years in the food industry, I became obsessed with tempeh. Its history, unique fermentation process and all the benefits! This obsession turned into 5 years of dedication to create something that my Aussie Nan would love and my Brazilian partner wanted to get behind.
Inside our products you'll find a delicious fusion of Australian creativity and Indonesian expertise. Our range is made from non-GMO soybeans and minimal ingredients to be inclusive, nutritious and easy to eat.
Dig in, savour the flavour and enjoy protein, cultured for you.